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1/2 Photos of Baked, Cornbreaded Chicken Topped With Flavor
I had leftover sweet cornbread to use one night, and this is what I came up with. I let the cornbread dry a bit, then mixed it with spices. It turned out sooo good, and I served it with beets and mashed potatoes. You can serve it with any vegetable, or it might be good with pasta/rice.
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 2
The following items or measurements are not included: