Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Cornbread Sticks Recipe
    Lost? Site Map

    Baked Cornbread Sticks

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Seasoned Cook's Note:

    CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the pan well-greased with vegetable oil and to preheat the empty pan first. This made the edges and bottoms of the cornbread sticks to begin a fry-crisp crust. This was a treat that the whole family enjoyed particularly when having cooked leafy green vegetables. This is her recipe as she wrote it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Generously grease corn stick pan with vegetable oil.
    2. 2
      In a medium size bowl, sift together flour, corn meal, baking powder, salt and sugar.
    3. 3
      In a small bowl, mix melted butter, egg and milk. Stir into dry ingredients. Beat until smooth.
    4. 4
      Heat corn stick pan in hot oven for 2 minutes. Fill corn stick pan sections one-half full with batter. Bake for 15 to 20 minutes until golden brown. Serve hot.

    Ratings & Reviews:

    • on February 13, 2010

      55

      Excellent cornbread. I had no problem with sticking even though I baked them in butter-greased flower-shaped molds instead of a cornstick pan (I've been unsuccefully searching high and low for one here in the cold white north, sigh).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      Very good! Preheating and heavily oiling the corn stick pans apparently did the trick, I had no sticking! We really enjoyed these with chili on a cold day. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Cornbread Sticks

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 47
    29%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 33.7 mg
    11%
    Sodium 352.1 mg
    14%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.1 g
    20%
    Protein 3.8 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites