Baked Corn With Chives Sauce

Total Time
50mins
Prep 5 mins
Cook 45 mins

Yummy and easy !

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Combine all ingredients in a 1 quart casserole.
  3. Cover and bake 45 minutes.

Reviews

(5)
Most Helpful

Outstanding! I had some left-overs from Recipe#320397, so just added them to your sauce and what a great side dish to Ham Loaf! Will definitely made again.

Caroline Cooks September 14, 2008

My boys ate this up! They love corn and this dish. It is so easy to prepare. I used Garlic & Herb Cream Swirls Cheese and added the chives. Lots of Pepper and topped with dried chives. Great taste. Trying to figure out how to make it look pretty thou! :) At first glance....Hmmm, I had to make the boys try it, once they did... it was gone! (Made for Cook-a-Thon for Lorac)

Vseward (Chef~V) July 23, 2008

Delicious! I couldn't find whipped cream cheese w/ chives (only plain) so used regular (light) w/ chives & onion. Used lots of fresh black pepper which gave it a bit of "bite". Lovely! Thanks!

flower7 October 23, 2007

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