Prep 5 mins
Cook 45 mins
Yummy and easy !
- 2 (12 ounce) cans corn, drained
- 1 (4 ounce) containerwhipped cream cheese with chives
- 1⁄4 teaspoon salt
- fresh ground black pepper
- Preheat oven to 325°F.
- Combine all ingredients in a 1 quart casserole.
- Cover and bake 45 minutes.
Outstanding! I had some left-overs from Baby Lima Beans and Corn, so just added them to your sauce and what a great side dish to Ham Loaf! Will definitely made again.
My boys ate this up! They love corn and this dish. It is so easy to prepare. I used Garlic & Herb Cream Swirls Cheese and added the chives. Lots of Pepper and topped with dried chives. Great taste. Trying to figure out how to make it look pretty thou! :) At first glance....Hmmm, I had to make the boys try it, once they did... it was gone! (Made for Cook-a-Thon for Lorac)
Delicious! I couldn't find whipped cream cheese w/ chives (only plain) so used regular (light) w/ chives & onion. Used lots of fresh black pepper which gave it a bit of "bite". Lovely! Thanks!