Baked Corn on the Cob

Total Time
31mins
Prep 1 min
Cook 30 mins

Just bring home the corn and cook! My favorite way to cook corn on the cob. The silks just fall off after cooking!

Directions

  1. Preheat oven to 350 degrees F.
  2. Place untouched ears of corn (dont touch the husk at all) on a cookie sheet.
  3. Bake for 30 minutes.
  4. Let cool for a few minutes and easily pull the husk and silks off.
  5. Butter and enjoy.

Reviews

(7)
Most Helpful

I cooked 8 cobs and it worked well. Removing the husks while hot was less challenging than I thought it would be!

Ty's Kitchen July 10, 2010

I have always liked to grill my corn on the cob. But it always takes at least a 1/2 hour to soak it before grilling and then the husks always make a mess because they flake off. This is so simple and I think the easiest way to husk is when the corn on the cob is cooked. Thank you for an easy and quick way to bake. Now I don't have to think ahead before I want to start cooking it.

JenzyGirl September 13, 2009

This is the only recipe I have found that lists cooking corn in this way. My wife and I both think this is the best way to make corn. I also like cooking corn on the grill, husk and all. Thanks for posting !

AnaCutone July 02, 2009

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