Prep 1 min
Cook 30 mins
Just bring home the corn and cook! My favorite way to cook corn on the cob. The silks just fall off after cooking!
- Preheat oven to 350 degrees F.
- Place untouched ears of corn (dont touch the husk at all) on a cookie sheet.
- Bake for 30 minutes.
- Let cool for a few minutes and easily pull the husk and silks off.
- Butter and enjoy.
I cooked 8 cobs and it worked well. Removing the husks while hot was less challenging than I thought it would be!
I have always liked to grill my corn on the cob. But it always takes at least a 1/2 hour to soak it before grilling and then the husks always make a mess because they flake off. This is so simple and I think the easiest way to husk is when the corn on the cob is cooked. Thank you for an easy and quick way to bake. Now I don't have to think ahead before I want to start cooking it.
This is the only recipe I have found that lists cooking corn in this way. My wife and I both think this is the best way to make corn. I also like cooking corn on the grill, husk and all. Thanks for posting !