Baked Corn on the Cob

READY IN: 31mins
Recipe by daggle

Just bring home the corn and cook! My favorite way to cook corn on the cob. The silks just fall off after cooking!

Top Review by Tys Kitchen

I cooked 8 cobs and it worked well. Removing the husks while hot was less challenging than I thought it would be!

Ingredients Nutrition

  • 2 yellow ears of corn
  • butter

Directions

  1. Preheat oven to 350 degrees F.
  2. Place untouched ears of corn (dont touch the husk at all) on a cookie sheet.
  3. Bake for 30 minutes.
  4. Let cool for a few minutes and easily pull the husk and silks off.
  5. Butter and enjoy.

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