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    You are in: Home / Recipes / Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream) Recipe
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    Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Martha Cooks!'s Note:

    This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs
    • 1 (15 ounce) can creamed corn
    • 1/2 cup sugar
    • 2 cups crushed Club crackers (I use one sleeve)
    • 1/2-3/4 teaspoon salt
    • 2/3 cup milk
    • 2 tablespoons butter

    Directions:

    1. 1
      Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
    2. 2
      Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
    3. 3
      Cover with the remaining half of cracker crumbs and dot with butter.
    4. 4
      Cover with foil and bake at 350°F for 1 hour.

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    Nutritional Facts for Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 100
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 75.9 mg
    25%
    Sodium 633.5 mg
    26%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.4 g
    81%
    Protein 5.5 g
    11%

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