Baked Corn (Kid Friendly)

Total Time
23mins
Prep 5 mins
Cook 18 mins

Had this when the grandkids came for dinner. They gobbled it up.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease 1-quart casserole dish.
  3. Drain liquid from corn into a measuring cup.
  4. Add enough milk to make 2/3 cup of liquid total.
  5. Combine all ingredients into the casserole and mix well until completely blended.
  6. Put in oven and bake for 18-20 minutes.
  7. Serves 4-6.
Most Helpful

Fabulous, perfect for my little men. I added some cheese at the end, and mixed it in. Boys ate it, yea! You could totally make this in a pie pan.

gardengal_79 November 15, 2010

I loved this new way to make corn. I really enjoyed the recipe and the corn muffin mix really added a new dimention. Our 4 year old did not care for it to my surprise as he likes both cornbread and corn. Perfect accompaniment to chicken-fried-steak. Thanks Katha!

NcMysteryShopper November 25, 2006

I just made this for dinner and there is none left. This was delicious. My children, ages 5 and 7, love corn so I thought this would be a nice change. They loved it! My five year old picky eater rated it right up there with pizza. I could taste the garlic powder and the black pepper that I added. I didn't add the onions because my kids can spot an onion from a mile away. Exclellent dish that was simple to put together and even easier to make disappear. This is definitley a keeper. Thank you for a great recipe.

inabsentia November 02, 2006