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    You are in: Home / Recipes / Baked Corn (Kid Friendly) Recipe
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    Baked Corn (Kid Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Katha's Note:

    Had this when the grandkids came for dinner. They gobbled it up.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease 1-quart casserole dish.
    3. 3
      Drain liquid from corn into a measuring cup.
    4. 4
      Add enough milk to make 2/3 cup of liquid total.
    5. 5
      Combine all ingredients into the casserole and mix well until completely blended.
    6. 6
      Put in oven and bake for 18-20 minutes.
    7. 7
      Serves 4-6.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 15, 2010


      Fabulous, perfect for my little men. I added some cheese at the end, and mixed it in. Boys ate it, yea! You could totally make this in a pie pan.

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    • on November 25, 2006


      I loved this new way to make corn. I really enjoyed the recipe and the corn muffin mix really added a new dimention. Our 4 year old did not care for it to my surprise as he likes both cornbread and corn. Perfect accompaniment to chicken-fried-steak. Thanks Katha!

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    • on November 02, 2006


      I just made this for dinner and there is none left. This was delicious. My children, ages 5 and 7, love corn so I thought this would be a nice change. They loved it! My five year old picky eater rated it right up there with pizza. I could taste the garlic powder and the black pepper that I added. I didn't add the onions because my kids can spot an onion from a mile away. Exclellent dish that was simple to put together and even easier to make disappear. This is definitley a keeper. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Corn (Kid Friendly)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 422.3 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 2.3 g
    Sugars 2.8 g
    Protein 3.1 g

    The following items or measurements are not included:

    corn muffin mix

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