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    You are in: Home / Recipes / Baked Corn in Creamy Cheese Sauce Recipe
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    Baked Corn in Creamy Cheese Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 21, 2011

      Finely every thing my kids will eat all in one dish thanks we will be having this one again!

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    • on December 07, 2007

      An attractive and delicious vegetable dish! I am so glad I made it for a party of 26 guests. I use 1 1/2 cans of corn, plus 2 carrots diced, 1 medium head broccolli along with the sauted onion and green bell pepper. The change i made in the procedure was to make the cheese sauce on its own after sauteing the onion and bell pepper. Used only 1.5 cups cheese for my dish although I doubled the eggs, the milk (instead of half and half), and the butter. It cooked in the same amount of time. Used a 3.2L (3.4 qt) dish. I am sure I will make it again. Thanks for sharing!

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    • on May 13, 2006

      This was an easy quick meal to put together. Nice and creamy. I haven't ever had this with breadcrumbs before. My casserole dish I think may be smaller because I used 1/2 C of them and it seemed a bit too much. Thinking I will use a larger bowl next time. Thanks for posting

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    • on May 29, 2005

      KITTENCAL, this is simply an OUTSTANDING corn casserole recipe! it is delicious, my family could just eat this for a main dish lol! I doubled the recipe, and I am glad I did, and baked it in a 9x11 inch baking dish, there was nothing left at all! another winner! thank you.

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    Nutritional Facts for Baked Corn in Creamy Cheese Sauce

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.0
     
    Calories from Fat 366
    67%
    Total Fat 40.7 g
    62%
    Saturated Fat 24.4 g
    122%
    Cholesterol 205.3 mg
    68%
    Sodium 721.0 mg
    30%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    flour

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