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    You are in: Home / Recipes / Baked Corn in Creamy Cheese Sauce Recipe
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    Baked Corn in Creamy Cheese Sauce

    Baked Corn in Creamy Cheese Sauce. Photo by kzbhansen

    1/1 Photo of Baked Corn in Creamy Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kittencalskitchen's Note:

    Feel free to add in some other vegetables also, I have even added in some cooked leftover cubed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Butter a 2-quart casserole dish.
    3. 3
      In a large skillet melt butter over medium heat.
    4. 4
      Add in chopped onion and bell peppers; saute until tender (about 3-4 minutes).
    5. 5
      Stir in flour and mix/whisk for 1 minute.
    6. 6
      Add in half and half cream; cook stirring/whisking constantly until thickened and smooth.
    7. 7
      Remove from heat then add in the shredded cheddar cheese and Parmesan cheese (if using) mix until all the cheese has melted.
    8. 8
      Whisk in eggs then add in the corn, salt and pepper; mix to combine.
    9. 9
      Transfer into prepared dish then top with bread crumbs.
    10. 10
      Bake for 40-45 minutes.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on January 21, 2011

      45

      Finely every thing my kids will eat all in one dish thanks we will be having this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      55

      An attractive and delicious vegetable dish! I am so glad I made it for a party of 26 guests. I use 1 1/2 cans of corn, plus 2 carrots diced, 1 medium head broccolli along with the sauted onion and green bell pepper. The change i made in the procedure was to make the cheese sauce on its own after sauteing the onion and bell pepper. Used only 1.5 cups cheese for my dish although I doubled the eggs, the milk (instead of half and half), and the butter. It cooked in the same amount of time. Used a 3.2L (3.4 qt) dish. I am sure I will make it again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      55

      This was an easy quick meal to put together. Nice and creamy. I haven't ever had this with breadcrumbs before. My casserole dish I think may be smaller because I used 1/2 C of them and it seemed a bit too much. Thinking I will use a larger bowl next time. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Corn in Creamy Cheese Sauce

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.0
     
    Calories from Fat 366
    67%
    Total Fat 40.7 g
    62%
    Saturated Fat 24.4 g
    122%
    Cholesterol 205.3 mg
    68%
    Sodium 721.0 mg
    30%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    flour

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