Baked Corn in Creamy Cheese Sauce

Total Time
Prep 20 mins
Cook 40 mins

Feel free to add in some other vegetables also, I have even added in some cooked leftover cubed potatoes.

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Butter a 2-quart casserole dish.
  3. In a large skillet melt butter over medium heat.
  4. Add in chopped onion and bell peppers; saute until tender (about 3-4 minutes).
  5. Stir in flour and mix/whisk for 1 minute.
  6. Add in half and half cream; cook stirring/whisking constantly until thickened and smooth.
  7. Remove from heat then add in the shredded cheddar cheese and Parmesan cheese (if using) mix until all the cheese has melted.
  8. Whisk in eggs then add in the corn, salt and pepper; mix to combine.
  9. Transfer into prepared dish then top with bread crumbs.
  10. Bake for 40-45 minutes.
  11. Serve immediately.


Most Helpful

Finely every thing my kids will eat all in one dish thanks we will be having this one again!

Chef Big John Jr January 21, 2011

An attractive and delicious vegetable dish! I am so glad I made it for a party of 26 guests. I use 1 1/2 cans of corn, plus 2 carrots diced, 1 medium head broccolli along with the sauted onion and green bell pepper. The change i made in the procedure was to make the cheese sauce on its own after sauteing the onion and bell pepper. Used only 1.5 cups cheese for my dish although I doubled the eggs, the milk (instead of half and half), and the butter. It cooked in the same amount of time. Used a 3.2L (3.4 qt) dish. I am sure I will make it again. Thanks for sharing!

Cathy-O December 06, 2007

This was an easy quick meal to put together. Nice and creamy. I haven't ever had this with breadcrumbs before. My casserole dish I think may be smaller because I used 1/2 C of them and it seemed a bit too much. Thinking I will use a larger bowl next time. Thanks for posting

kzbhansen May 13, 2006

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