Total Time
Prep 25 mins
Cook 35 mins

I got this from my sister, who makes it for every Thanksgiving. I like it a lot better than the recipes using Bisquick or corn muffin mix. Tip: thaw the corn in a colander in the sink and you won't have to drain it afterwards!

Ingredients Nutrition

  • 2 cups frozen corn, thawed (pour off excess water)
  • 2 tablespoons shortening
  • 1 12 tablespoons flour
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 2 eggs, beaten
  • 12 cup bread (optional) or 12 cup cracker crumb, mixed with melted butter (optional)


  1. Melt shortening and then add the flour.
  2. Add milk gradually and bring to a boil, stirring constantly.
  3. Add corn, sugar, salt and pepper and heat thoroughly.
  4. Remove from heat and add beaten eggs.
  5. Pour into greased baking dish, sprinkle with buttered crumbs if desired.
  6. Bake at 350°F for 35 minutes or until firm.
Most Helpful

This turned out very good. I have made this several times, once for our Thanksgiving dinner. This is a different way to serve corn.

stacy72468 December 29, 2007

Yum! This turned out really good. I used a flavored cracker (I think they were rosemary and olive oil) to put on the top and they gave it a really good flavor. I'll be using this recipe again! Thanks, Marg! Amy

itsnevrenough November 27, 2007

I made this using butter instead of shortening, and did not do the optional crumb topping. It was a really nice basic baked corn. I want to try this again but with some add ins to spice things up. Thank you for sharing this yummy recipe!

SLColman August 05, 2007