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    You are in: Home / Recipes / Baked Corn Dip Recipe
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    Baked Corn Dip

    Average Rating:

    1 Total Reviews

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    • on January 17, 2009

      This is a great dish! I had had a similar dish at parties before, so I was looking for a recipe when I came across this one. It's not the same, but it's just as good, if not better. Very easy to make. I've made it for 3 different gathering recently, and always have multiple requests for the recipe. I save back a small amount of the cheese and put it on the top for the last 15 minutes in the oven.

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    Nutritional Facts for Baked Corn Dip

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 199
    64%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.5 g
    52%
    Cholesterol 41.9 mg
    13%
    Sodium 702.3 mg
    29%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    Accent seasoning

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