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When I make this, I add 1 cup shredded cheddar cheese, 1 teaspoon each dried basil and thyme, and 1 teaspoon paprika. This really perks up the flavor. Also can be an OAMC recipe. Just mix the batter, put in a freezer bag, and freeze. Thaw, then cook per the listed directions.

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IngridH July 19, 2008

This is much better than the recipe I've been using!! I love the consistency and the flavor and for once, I didn't make any changes to the recipe!!! :) Thanks Anissa!!!

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Sherrybeth September 15, 2006

I have made this on a number of occasions, it's always requested for family get togethers, the kids LOVE it! Very nice consistency and just the right sweetness to keep the kids happy!

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myangelhayden May 31, 2005

I didn't make any changes to this recipe. I loved the consistency. Since I love both corn pudding and spoon bread (and anything else with corn in it), I expected it to be like a combination of the two and it was. But for my personal taste, it needed a little sugar, which I will add next time. Others who don't have my sweet tooth will like it just as it is. It's a good, easy recipe.

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GrandmaIsCooking October 18, 2004

This casserole is so good and I loved the consistency, kind of like a cornbread casserole. Thanks for sharing.

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SJones September 27, 2004

This wasn't exactly what I was hoping for, but it was ok. To me, it needed a little sugar. The consistancy was good, though and it was easy to make.

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CookinMamaof3 October 02, 2006
Baked Corn Casserole