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    Baked Corn Casserole

    Rate it! | Read 7 Reviews

    Baked Corn Casserole. Photo by GrandmaIsCooking Baked Corn Casserole. Photo by GrandmaIsCooking

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    Baked Corn Casserole

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 1 1/4 hr

    1. 1 Preheat oven to 350°F.
    2. 2 Coat a 2-quart casserole dish with non-stick cooking spray.
    3. 3 In a large bowl, combine all the ingredients; mix well.
    4. 4 Pour into the casserole dish.
    5. 5 Cover and bake for 30 minutes.
    6. 6 Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
    7. 7 Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
    8. 8 Thaw, then cook per the listed directions.
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    Baked Corn Casserole. Recipe by Junebug

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    Baked Corn Casserole

    By Junebug

    Ratings & Reviews:

    • on July 19, 2008

      When I make this, I add 1 cup shredded cheddar cheese, 1 teaspoon each dried basil and thyme, and 1 teaspoon paprika. This really perks up the flavor. Also can be an OAMC recipe. Just mix the batter, put in a freezer bag, and freeze. Thaw, then cook per the listed directions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 18, 2007

    • on October 02, 2006

      This wasn't exactly what I was hoping for, but it was ok. To me, it needed a little sugar. The consistancy was good, though and it was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 15, 2006

      This is much better than the recipe I've been using!! I love the consistency and the flavor and for once, I didn't make any changes to the recipe!!! :) Thanks Anissa!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 31, 2005

      I have made this on a number of occasions, it's always requested for family get togethers, the kids LOVE it! Very nice consistency and just the right sweetness to keep the kids happy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 18, 2004

      I didn't make any changes to this recipe. I loved the consistency. Since I love both corn pudding and spoon bread (and anything else with corn in it), I expected it to be like a combination of the two and it was. But for my personal taste, it needed a little sugar, which I will add next time. Others who don't have my sweet tooth will like it just as it is. It's a good, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 27, 2004

      This casserole is so good and I loved the consistency, kind of like a cornbread casserole. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Baked Corn Casserole

    on May 20, 2003
    ID #62617

    So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

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    Nutrition Facts

    Baked Corn Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.4
     
    Calories from Fat 303
    45%
    Total Fat 33.7 g
    51%
    Saturated Fat 17.2 g
    86%
    Monounsaturated Fat 11.4 g
    57%
    Polyunsaturated Fat 2.8 g
    14%
    Trans Fat 0.0 g
    0%
    Cholesterol 109.8 mg
    4%
    Sodium 1472.6 mg
    61%
    Potassium 537.9 mg
    15%
    Magnesium 63.6 mg
    2%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 7.5 g
    30%
    Protein 12.5%
    25%
    Detailed Nutrition Values About Nutrition Info

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