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    You are in: Home / Recipes / Baked Corn Casserole Recipe
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    Baked Corn Casserole

    Baked Corn Casserole. Photo by GrandmaIsCooking

    1/2 Photos of Baked Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Anissa's Note:

    So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Coat a 2-quart casserole dish with non-stick cooking spray.
    3. 3
      In a large bowl, combine all the ingredients; mix well.
    4. 4
      Pour into the casserole dish.
    5. 5
      Cover and bake for 30 minutes.
    6. 6
      Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
    7. 7
      Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
    8. 8
      Thaw, then cook per the listed directions.

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    Ratings & Reviews:

    • on July 19, 2008

      45

      When I make this, I add 1 cup shredded cheddar cheese, 1 teaspoon each dried basil and thyme, and 1 teaspoon paprika. This really perks up the flavor. Also can be an OAMC recipe. Just mix the batter, put in a freezer bag, and freeze. Thaw, then cook per the listed directions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006

      55

      This is much better than the recipe I've been using!! I love the consistency and the flavor and for once, I didn't make any changes to the recipe!!! :) Thanks Anissa!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      I have made this on a number of occasions, it's always requested for family get togethers, the kids LOVE it! Very nice consistency and just the right sweetness to keep the kids happy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Corn Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.4
     
    Calories from Fat 303
    45%
    Total Fat 33.7 g
    51%
    Saturated Fat 17.2 g
    86%
    Cholesterol 109.8 mg
    36%
    Sodium 1472.6 mg
    61%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 7.5 g
    30%
    Sugars 18.6 g
    74%
    Protein 12.5 g
    25%

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