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    You are in: Home / Recipes / Baked Corn Casserole Recipe
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    Baked Corn Casserole
    Baked Corn Casserole. Photo by GrandmaIsCooking

    Photo by GrandmaIsCooking

    2 Photos of Baked Corn Casserole

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Anissa's Note:

    So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Coat a 2-quart casserole dish with non-stick cooking spray.
    3. 3
      In a large bowl, combine all the ingredients; mix well.
    4. 4
      Pour into the casserole dish.
    5. 5
      Cover and bake for 30 minutes.
    6. 6
      Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
    7. 7
      Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
    8. 8
      Thaw, then cook per the listed directions.
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    Baked Corn Casserole. Recipe by Junebug

    Baked Corn Casserole

    By Junebug
    View All Casseroles Recipes

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    Nutritional Facts for Baked Corn Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.4
     
    Calories from Fat 303
    45%
    Total Fat 33.7 g
    51%
    Saturated Fat 17.2 g
    86%
    Cholesterol 109.8 mg
    36%
    Sodium 1472.6 mg
    61%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 7.5 g
    30%
    Sugars 18.6 g
    74%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info

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