Baked Corn Casserole

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Coat a 2-quart casserole dish with non-stick cooking spray.
  3. In a large bowl, combine all the ingredients; mix well.
  4. Pour into the casserole dish.
  5. Cover and bake for 30 minutes.
  6. Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
  7. Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
  8. Thaw, then cook per the listed directions.
Most Helpful

4 5

When I make this, I add 1 cup shredded cheddar cheese, 1 teaspoon each dried basil and thyme, and 1 teaspoon paprika. This really perks up the flavor. Also can be an OAMC recipe. Just mix the batter, put in a freezer bag, and freeze. Thaw, then cook per the listed directions.

5 5

This is much better than the recipe I've been using!! I love the consistency and the flavor and for once, I didn't make any changes to the recipe!!! :) Thanks Anissa!!!

5 5

I have made this on a number of occasions, it's always requested for family get togethers, the kids LOVE it! Very nice consistency and just the right sweetness to keep the kids happy!