Baked Corn Casserole

Submitted by Junebug

"A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 pan
• Serves: 15

ingredients

• 1⁄2 cup butter
• 1 can creamed corn
• 1 can corn (don't drain)
• 1 (6 ounce) box Jiffy cornbread mix
• 8 ounces sour cream
• 1⁄2 cup cheese, grated
• 1⁄2 onion, chopped fine
• 1⁄2 bell green bell pepper, chopped fine
• 1 jar chopped pimiento, drained

directions

1. Heat oven to 350.
2. Melt stick of butter in 13x9 pan.
3. Mix all other ingredients, except cheese, in a bowl until well blended.
4. Pour in buttered dish.
5. Top with cheese.
6. Bake for about 45 minutes til brown on top.

Reviews

[Charlotte J]

There was not even a kernel of corn left in the pan and everyone asked for the recipe. Need I say more? Cornbread mix, what a great addition for a corn casserole. I did not change a thing but did need to bake about 10 minutes longer.

 

[Young Living in Tex]

Junebug, you made me a star at a family get together. Now I have to email everyone the recipe. So easy to make and carry. It was voted the best dish. I also baked it 10 more mintues.Thanks a bunch!

 

[Michelle in Louisia]

This is a great corn recipe; super easy to assemble. Deleted the pimento and increased cooking time about 10 minutes. A new family favorite!

 

[momof3add]

We celebrated an early Thanksgiving meal with several families from our church . One of my contributions was this casserole and it was very well received ~ especially by the men. I prepared this as directed except for the addition of a bit more cheese on top. I'll definitely cook and serve this again!

 

[carlaj]

I started making this and realized I was out of cheese and had no peppers!!! So I changed this alittle. I used 2 boxes of the cornmeal mix, and added 1/2 cup of chicken stock. I used a capfull of Extra Spicey Mrs. Dash and 16 oz. of sour cream. For the cheese I used about 1/2 a jar of queso cheese dip and upped the temp to 400 degrees. It was a hit and not a drop was left, Thanks for posting this, it was yummy. And next time I`ll be more prepared. ;)