There was not even a kernel of corn left in the pan and everyone asked for the recipe. Need I say more? Cornbread mix, what a great addition for a corn casserole. I did not change a thing but did need to bake about 10 minutes longer.
Junebug, you made me a star at a family get together. Now I have to email everyone the recipe. So easy to make and carry. It was voted the best dish. I also baked it 10 more mintues.Thanks a bunch!
This is a great corn recipe; super easy to assemble. Deleted the pimento and increased cooking time about 10 minutes. A new family favorite!
We celebrated an early Thanksgiving meal with several families from our church . One of my contributions was this casserole and it was very well received ~ especially by the men. I prepared this as directed except for the addition of a bit more cheese on top. I'll definitely cook and serve this again!
I started making this and realized I was out of cheese and had no peppers!!! So I changed this alittle. I used 2 boxes of the cornmeal mix, and added 1/2 cup of chicken stock. I used a capfull of Extra Spicey Mrs. Dash and 16 oz. of sour cream. For the cheese I used about 1/2 a jar of queso cheese dip and upped the temp to 400 degrees. It was a hit and not a drop was left, Thanks for posting this, it was yummy. And next time I`ll be more prepared. ;)
I left out the green pepper and pimentos, but it was still good.
This was good and easy to make. It tasted like a cornbread stuffing. I left out the pimentos.
I made this for Thanksgiving because my dad requested it...I'm generally not a fan of creamed casseroles like this as part of an already huge dinner. I was pleasantly surprised at how well it went with the other food, and it didn't feel heavy at all. The only substitution I made was a different cornbread mix, as Jiffy contains lard and I'm vegetarian. I just made sure it was a 6 oz box.
Thanks for sharing this...it was a nice addition to Thanksgiving dinner. I used light sour cream, and the finished product was still very rich (next time, I probably will even reduce the amount of butter). Very tasty!
Of all the similar recipes out there, this one is my favorite because of the onion and bell pepper. They give it just a little different taste. I left out the cheese and pimiento and used fat free sour cream to lighten it up just a bit. It turned out beautifully golden rather than brown (because of the cheese). I take this to many family dinners, and there's almost never leftovers.