17 Reviews

There was not even a kernel of corn left in the pan and everyone asked for the recipe. Need I say more? Cornbread mix, what a great addition for a corn casserole. I did not change a thing but did need to bake about 10 minutes longer.

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Charlotte J August 19, 2002

Junebug, you made me a star at a family get together. Now I have to email everyone the recipe. So easy to make and carry. It was voted the best dish. I also baked it 10 more mintues.Thanks a bunch!

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Young Living in Texas November 18, 2002

This is a great corn recipe; super easy to assemble. Deleted the pimento and increased cooking time about 10 minutes. A new family favorite!

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Michelle in Louisiana November 10, 2002

We celebrated an early Thanksgiving meal with several families from our church . One of my contributions was this casserole and it was very well received ~ especially by the men. I prepared this as directed except for the addition of a bit more cheese on top. I'll definitely cook and serve this again!

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momof3add November 20, 2003

I started making this and realized I was out of cheese and had no peppers!!! So I changed this alittle. I used 2 boxes of the cornmeal mix, and added 1/2 cup of chicken stock. I used a capfull of Extra Spicey Mrs. Dash and 16 oz. of sour cream. For the cheese I used about 1/2 a jar of queso cheese dip and upped the temp to 400 degrees. It was a hit and not a drop was left, Thanks for posting this, it was yummy. And next time I`ll be more prepared. ;)

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carlaj May 28, 2003

I left out the green pepper and pimentos, but it was still good.

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CookinginKC December 31, 2008

This was good and easy to make. It tasted like a cornbread stuffing. I left out the pimentos.

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Joyfully Serve January 22, 2008

I made this for Thanksgiving because my dad requested it...I'm generally not a fan of creamed casseroles like this as part of an already huge dinner. I was pleasantly surprised at how well it went with the other food, and it didn't feel heavy at all. The only substitution I made was a different cornbread mix, as Jiffy contains lard and I'm vegetarian. I just made sure it was a 6 oz box.

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El Bee December 19, 2007

Thanks for sharing this...it was a nice addition to Thanksgiving dinner. I used light sour cream, and the finished product was still very rich (next time, I probably will even reduce the amount of butter). Very tasty!

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Aunt Cookie November 23, 2006

Of all the similar recipes out there, this one is my favorite because of the onion and bell pepper. They give it just a little different taste. I left out the cheese and pimiento and used fat free sour cream to lighten it up just a bit. It turned out beautifully golden rather than brown (because of the cheese). I take this to many family dinners, and there's almost never leftovers.

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llcreasy November 19, 2006
Baked Corn Casserole