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    You are in: Home / Recipes / Baked Corn Casserole Recipe
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    Baked Corn Casserole

    Baked Corn Casserole. Photo by Junebug

    1/1 Photo of Baked Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Junebug's Note:

    A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen.

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    Serves: 15



    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      Melt stick of butter in 13x9 pan.
    3. 3
      Mix all other ingredients, except cheese, in a bowl until well blended.
    4. 4
      Pour in buttered dish.
    5. 5
      Top with cheese.
    6. 6
      Bake for about 45 minutes til brown on top.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 19, 2002


      There was not even a kernel of corn left in the pan and everyone asked for the recipe. Need I say more? Cornbread mix, what a great addition for a corn casserole. I did not change a thing but did need to bake about 10 minutes longer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2002

      Junebug, you made me a star at a family get together. Now I have to email everyone the recipe. So easy to make and carry. It was voted the best dish. I also baked it 10 more mintues.Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002


      This is a great corn recipe; super easy to assemble. Deleted the pimento and increased cooking time about 10 minutes. A new family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Baked Corn Casserole

    Serving Size: 1 (78 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 173.7
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.9 g
    Cholesterol 25.9 mg
    Sodium 306.2 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 1.2 g
    Sugars 1.3 g
    Protein 2.7 g

    The following items or measurements are not included:


    chopped pimiento

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