Baked Corn Casserole

Submitted by BeccaB3c

"No Jiffy Cornbread mix in this recipe!"

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 eggs, beaten
• 236.59 ml cooked rice
• 236.59 ml cream-style corn
• 4.92 ml sugar
• 4.92 ml salt
• 14.79 ml grated onion
• 29.58 ml diced green peppers
• pepper, to taste
• 2.46 ml paprika
• 236.59 ml grated cheese

directions

1. Mix together.
2. Bake in buttered casserole (8x8) at 325 degrees for 1 1/4 hours.
3. Sprinkle paprika on top.
4. Sprinkle grated cheese on top before serving.