Baked Corn Casserole

READY IN: 1hr 10mins
Recipe by out of here

This is a 1940's recipe my mother always cooked. Yes-another corn recipe, but my favorite corn casserole.

Top Review by Aggiezoey

Needed an extra dish to fix for the 4th so I made this one. I got lots of compliments on it. I used a little less sugar than it called for. I will make this again. Thanks!

Ingredients Nutrition

Directions

  1. Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
  2. Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
  3. Bake at 350 degrees for 1 hour.

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