Recipe by Tebo
This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.
Top Review by *Parsley*
Wonderful and easy. I used frozen corn and fresh homegrown tomatoes for this. The only thing that I added was two cloves of minced garlic. (Gotta have garlic with fresh tomatoes!) Loved the buttery crumb topping. Thanx!
- 2 (12 ounce) cans kernel corn, drained
- 2 cups tomatoes, peeled and chopped or 1 (28 ounce) can tomatoes
- 1 teaspoon sugar
- salt and pepper
- 1 cup fresh breadcrumb
- 2 tablespoons butter or 2 tablespoons margarine, melted