Baked Corn and Tomatoes

Total Time
50mins
Prep 10 mins
Cook 40 mins

This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.

Ingredients Nutrition

Directions

  1. Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
  2. Toss bread crumbs with melted butter.
  3. Spread over veggies.
  4. Bake@ 350 degrees F.
  5. for 35 to 40 minutes or until topping is browned and veggies heated through.
Most Helpful

5 5

Wonderful and easy. I used frozen corn and fresh homegrown tomatoes for this. The only thing that I added was two cloves of minced garlic. (Gotta have garlic with fresh tomatoes!) Loved the buttery crumb topping. Thanx!

5 5

What a great simple recipe! DH and I loved this. I used canned tomatoes, canned corn and seasoned breadcrumbs as I had no bread to make fresh breadcrumbs. I believe I would prefer either the fresh breadcrumbs or unseasoned breadcrumbs. However, it was still delicious. This has a sweetness from the corn and tang from the tomatoes. Thanks Tebo!