Baked Corn and Tomatoes

READY IN: 50mins
Recipe by Tebo

This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.

Top Review by *Parsley*

Wonderful and easy. I used frozen corn and fresh homegrown tomatoes for this. The only thing that I added was two cloves of minced garlic. (Gotta have garlic with fresh tomatoes!) Loved the buttery crumb topping. Thanx!

Ingredients Nutrition

Directions

  1. Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
  2. Toss bread crumbs with melted butter.
  3. Spread over veggies.
  4. Bake@ 350 degrees F.
  5. for 35 to 40 minutes or until topping is browned and veggies heated through.

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