Baked Corn and Noodle Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately

Ingredients Nutrition

Directions

  1. Cook noodles and rinse in cold water; drain.
  2. Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
  3. Bake at 350° for 45 minutes.

Reviews

(2)
Most Helpful

I had leftover noodles from a tuna casserole I made so used them instead of cooking more. I followed the rest of the recipe as written other then I cut the salt in half. My corn was also 15 ounces instead of 8. This was good but next time I think I would use cheddar instead of velveeta. Made for Spring PAC 2010.

bmcnichol April 15, 2010

this was different but very good. some of the noodles on top were browned and crunchy, i think maybe it just needs to be covered? The BF loved this so I will be making it again. Made this for a Bargain Basement Tag

MyMagicMoo September 04, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a