Baked Corn and Noodle Casserole

READY IN: 1hr 5mins
Recipe by Tabbiann82

I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately

Top Review by bmcnichol

I had leftover noodles from a tuna casserole I made so used them instead of cooking more. I followed the rest of the recipe as written other then I cut the salt in half. My corn was also 15 ounces instead of 8. This was good but next time I think I would use cheddar instead of velveeta. Made for Spring PAC 2010.

Ingredients Nutrition

Directions

  1. Cook noodles and rinse in cold water; drain.
  2. Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
  3. Bake at 350° for 45 minutes.

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