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Showing 1-3 of 3
By Baby Kato
on December 29, 2012
This recipe was really good, we enjoyed the corn prepared this way. It was quick and easy to make, tasted great, had nice textures. It was perfect served with mashed potatoes and ham. Thanks for sharing a recipe that I will make again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 31, 2013
I cut this down to two servings, and it turned out very well. I'm always scared when I "half" an egg! I almost left more of the egg out.....really don't like the eggy corn puddings, prefer more of a creamy baked corn. This wasn't creamy, but it wasn't overly eggy either. Enjoyed this very much.....not time consuming to prep and baking it in the oven lets you take care of other dishes. Thanks for sharing! Made for Holiday tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 11, 2013
This dish tasted quite good, and it's so easy to prepare. I'm not sure if it was the touch of sugar or what, but preparing corn this way seemed so much tastier than the usual steamed corn that I usually make. It makes quite a bit too, so it's great for a big crowd or when you want leftovers. But I think I might have done something wrong because it turned out quite soupy. I am not sure if I added too much milk or not enough flour (or something else altogether). But the taste was quite good, so I would make it again and just reduce the amount of milk and oil and see if that works better for me.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (125 g)
Servings Per Recipe: 8