Baked Corn

Submitted by Indiana Nurse

"A family favorite! Simple to prepare and leaves smiles on everyone's faces!"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 eggs
• 1 (8 ounce) container sour cream
• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (15 1/4 ounce) can creamed corn
• 1⁄2 cup margarine

directions

1. Preheat oven to 350°.
2. Beat eggs and sour cream.
3. Add Jiffy Mix.
4. Mix well.
5. Add corn and margarine.
6. Bake for 30-40 minutes in a 9x13-inch pan.

Reviews

[JHansen]

Another great recipe from Indiana Nurse! I'm just going to trust her recipes and make more.

 

[M. Joan]

I served this to my grandson and his friend when they visited us at the lake this weekend. It was a hit! The friend ate 3 helpings. I think I will play with this next time and add some green chiles or saute and add some green pepper and onion.

 

[Chef Ron for win w]

Well done, I recommend holding the margarine, add 2 tbsp butter.

 

[amthomas_1]

This is quick, easy to remember, and the family loves it!

 

[Carolyn Buffington]

Very good. Easy to make. I added grated sharp cheddar cheese about 2 cups ,1 small can chopped mild green chiles,& 1 jar of chopped pimento's Thank you for sharing.