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    You are in: Home / Recipes / Baked Corn Recipe
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    Baked Corn

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Indiana Nurse's Note:

    A family favorite! Simple to prepare and leaves smiles on everyone's faces!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Beat eggs and sour cream.
    3. 3
      Add Jiffy Mix.
    4. 4
      Mix well.
    5. 5
      Add corn and margarine.
    6. 6
      Bake for 30-40 minutes in a 9x13-inch pan.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 24, 2003

      55

      Another great recipe from Indiana Nurse! I'm just going to trust her recipes and make more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2003

      55

      I served this to my grandson and his friend when they visited us at the lake this weekend. It was a hit! The friend ate 3 helpings. I think I will play with this next time and add some green chiles or saute and add some green pepper and onion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      Well done, I recommend holding the margarine, add 2 tbsp butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Baked Corn

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.8
     
    Calories from Fat 280
    52%
    Total Fat 31.1 g
    47%
    Saturated Fat 9.7 g
    48%
    Cholesterol 88.8 mg
    29%
    Sodium 1132.8 mg
    47%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 9.6 g
    19%

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