Total Time
Prep 15 mins
Cook 30 mins

This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon.

Ingredients Nutrition


  1. In a large skillet, saute' onion in butter until tender.
  2. Stir in flour and cook for 1 minute over low heat; stirring constantly.
  3. Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
  4. Stir in 1/2 chopped bacon.
  5. Pour mixture into a greased, shallow 2-quart casserole dish.
  6. Sprinkle with remaining bacon.
  7. Bake at 350 degrees F for 25 to 30 minutes
Most Helpful

This really tasted wonderful. The bacon I had was really smoky and just added a wonderful flavor to the sour cream & corn. I do think though that I might add an extra can of corn next time. Since there wasn't a temperature listed, I guessed and baked it at 350.

Mysterygirl April 21, 2002

VERY good - I used the bacon grease to saute the onion in instead of butter. VERY YUMMY- thank you! A great side dish!

greyghost July 11, 2002

I thought this was a very good sidedish. I didn't have any bacon so I used some leftover diced ham instead and it turned out yummy.

Jenn May 25, 2002