Baked Corn

Caryn's Note:

This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 2 tablespoons onions , chopped
• 2 tablespoons butter , melted
• 2 tablespoons flour
• 1 (8 ounce) carton sour cream
• 2 (12 ounce) cans shoe peg corn , drained
• ¼ teaspoon salt
• 6 slices bacon , cooked and crumbled,divided

Directions:

1. In a large skillet, saute' onion in butter until tender.
2. Stir in flour and cook for 1 minute over low heat; stirring constantly.
3. Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
4. Stir in 1/2 chopped bacon.
5. Pour mixture into a greased, shallow 2-quart casserole dish.
6. Sprinkle with remaining bacon.
7. Bake at 350 degrees F for 25 to 30 minutes

Reviews

[Mysterygirl]

This really tasted wonderful. The bacon I had was really smoky and just added a wonderful flavor to the sour cream & corn. I do think though that I might add an extra can of corn next time. Since there wasn't a temperature listed, I guessed and baked it at 350.

[greyghost]

VERY good - I used the bacon grease to saute the onion in instead of butter. VERY YUMMY- thank you! A great side dish!

[Jenn]

I thought this was a very good sidedish. I didn't have any bacon so I used some leftover diced ham instead and it turned out yummy.