Baked Corn

"This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon."
 
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photo by Bonnie Young photo by Bonnie Young
photo by Bonnie Young
photo by Bonnie Young photo by Bonnie Young
Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a large skillet, saute' onion in butter until tender.
  • Stir in flour and cook for 1 minute over low heat; stirring constantly.
  • Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
  • Stir in 1/2 chopped bacon.
  • Pour mixture into a greased, shallow 2-quart casserole dish.
  • Sprinkle with remaining bacon.
  • Bake at 350 degrees F for 25 to 30 minutes

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Reviews

  1. This really tasted wonderful. The bacon I had was really smoky and just added a wonderful flavor to the sour cream & corn. I do think though that I might add an extra can of corn next time. Since there wasn't a temperature listed, I guessed and baked it at 350.
     
  2. VERY good - I used the bacon grease to saute the onion in instead of butter. VERY YUMMY- thank you! A great side dish!
     
  3. I thought this was a very good sidedish. I didn't have any bacon so I used some leftover diced ham instead and it turned out yummy.
     
  4. Nice change for a side dish. My boyfriend devoured it & went back for seconds.
     
  5. I made a half batch of this corn last night to try it out, and I ended up eating the entire bowl by myself! At least I didn't have anything else with it! but with the dairy, corn, and meat I think I had a fairly balanced meal...maybe!?! I sauted the onions in the bacon grease as someone else mentioned, and that worked really well. I was afraid when I added the flour that the whole thing was going to turn into a lumpy mess, but it all worked out, and was delicious! I love the combination of the onion and smokey bacon and sweet corn--it really combines beautifully. Thanks for posting your recipe!
     
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RECIPE SUBMITTED BY

I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002. This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
 
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