Baked Corn

Recipe by April Ballesteros

My mom always makes this at Thanksgiving. It is delicious! Great alternative to regular corn.

Top Review by wanda gates

I served this for Thanksgiving and my guest loved it. I used can milk and garnished the top [after baking] with slices of tomatoes. A very simple recipe with great results.

Ingredients Nutrition

  • 3 well beaten eggs
  • 1 -1 12 cup milk
  • 1 tablespoon sugar
  • 2 -3 cups corn (fresh or frozen)
  • salt and pepper


  1. Mix all ingredients.
  2. Pour into a buttered baking dish.
  3. Bake at 350°F for about 45-55 minutes.

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