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    Baked Corn

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on December 12, 2001

      I served this for Thanksgiving and my guest loved it. I used can milk and garnished the top [after baking] with slices of tomatoes. A very simple recipe with great results.

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    • on November 29, 2001

      My husband and I liked this, but it did turn out differently than I expected, perhaps because I used the lesser amounts of both milk and corn. It was a little too eggy, which I'm sure would be corrected if you used the 3 cups of corn instead of 2. Nice taste; made the frozen corn taste very fresh.

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    • on November 26, 2001

      This was the best corn dish I have ever tasted. My kids were even going back for seconds. Now that is amazing. Thanks April!

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    • on January 22, 2002

      This was a pretty good side dish. I will definitely add more corn (I only used 2 cups), salt, and pepper if I make it again, though!

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    • on January 21, 2002

      I made this for a family gathering and everyone loved it! It was much better than just plain corn!

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    • on December 05, 2001

      A bit bland for my liking, however I may try it again and add some chilli and coriander.

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    • on November 26, 2009

      I loved how fresh this made frozen corn taste! However, I think it's only a great base for each individual chef to add their own touch to. The recipe straight up was bland, so the next batch I made I added caramelized onions in the mix and topped it with crispy bacon. I can't wait to make another batch so I can experiment with new combinations.

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    • on February 18, 2009

      Good. Easy. Nice change from everday corn.

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    • on September 03, 2008

      definitely use closer to 3 cups corn. If you use canned corn, make sure it is well-drained. I also add about 1/2 tsp of nutmeg to the recipe. Gives it a little dash of color and spice.

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    • on September 24, 2007

      Very simple and delicious.

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    • on February 06, 2007

      Thanks April for this recipe ! It was DELICIOUS ! I think I will make this for the next holiday dinner.Thanks again for posting this ! Oh, by the way , I did put crushed baked cheese Ritz Crackers on top ! So good I could eat the whole thing myself !

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    • on April 29, 2006

      Thought we would try this for a change to regular corn. Sorry, we didn't care for this too much. Not giving stars so not to interfere with ratings.

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    • on October 07, 2005

      Great recipe. I made it exactly as written - and I added crushed Ritz crackers to the top to make it more kid friendly for my boys. I will definitely make this again.Thanks

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    • on June 25, 2003

      I loved this! I did cut back on the eggs. I only used 2. My husband loves corn and loved how this came out. Thanks! April!

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    • on September 15, 2002

      This was good, but a little bland for my taste as well. I was thinking it might be good on Mexican night with minced jalapeno. Also that a topping might liven it up. I'll bet it's entirely kid-friendly as is, so that's a definite plus. I think it's a very good recipe and that it would lend itself well to a variety of additions to give it a little punch or savory.

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    Nutritional Facts for Baked Corn

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 31
    32%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 83.5 mg
    27%
    Sodium 48.1 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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