Prep 5 mins
Cook 55 mins
My mom always makes this at Thanksgiving. It is delicious! Great alternative to regular corn.
- 3 well beaten eggs
- 1 -1 1⁄2 cup milk
- 1 tablespoon sugar
- 2 -3 cups corn (fresh or frozen)
- salt and pepper
- Mix all ingredients.
- Pour into a buttered baking dish.
- Bake at 350°F for about 45-55 minutes.
I served this for Thanksgiving and my guest loved it. I used can milk and garnished the top [after baking] with slices of tomatoes. A very simple recipe with great results.
My husband and I liked this, but it did turn out differently than I expected, perhaps because I used the lesser amounts of both milk and corn. It was a little too eggy, which I'm sure would be corrected if you used the 3 cups of corn instead of 2. Nice taste; made the frozen corn taste very fresh.
This was the best corn dish I have ever tasted. My kids were even going back for seconds. Now that is amazing. Thanks April!