Total Time
Prep 5 mins
Cook 55 mins

My mom always makes this at Thanksgiving. It is delicious! Great alternative to regular corn.

Ingredients Nutrition

  • 3 well beaten eggs
  • 1 -1 12 cup milk
  • 1 tablespoon sugar
  • 2 -3 cups corn (fresh or frozen)
  • salt and pepper


  1. Mix all ingredients.
  2. Pour into a buttered baking dish.
  3. Bake at 350°F for about 45-55 minutes.
Most Helpful

I served this for Thanksgiving and my guest loved it. I used can milk and garnished the top [after baking] with slices of tomatoes. A very simple recipe with great results.

wanda gates December 12, 2001

My husband and I liked this, but it did turn out differently than I expected, perhaps because I used the lesser amounts of both milk and corn. It was a little too eggy, which I'm sure would be corrected if you used the 3 cups of corn instead of 2. Nice taste; made the frozen corn taste very fresh.

Lennie November 29, 2001

This was the best corn dish I have ever tasted. My kids were even going back for seconds. Now that is amazing. Thanks April!

Bobbie McDonel November 26, 2001