Baked Corn

April Ballesteros's Note:

My mom always makes this at Thanksgiving. It is delicious! Great alternative to regular corn.

• Total Time: 1 hrs
• Prep Time: 5 mins
• Cook Time: 55 mins

Ingredients:

Servings: 8

• 3 well beaten eggs
• 1 -1 1/2 cup milk
• 1 tablespoon sugar
• 2 -3 cups corn (fresh or frozen)
• salt and pepper

Directions:

1. Mix all ingredients.
2. Pour into a buttered baking dish.
3. Bake at 350°F for about 45-55 minutes.

Reviews

[wanda gates]

I served this for Thanksgiving and my guest loved it. I used can milk and garnished the top [after baking] with slices of tomatoes. A very simple recipe with great results.

[Lennie]

My husband and I liked this, but it did turn out differently than I expected, perhaps because I used the lesser amounts of both milk and corn. It was a little too eggy, which I'm sure would be corrected if you used the 3 cups of corn instead of 2. Nice taste; made the frozen corn taste very fresh.

[Bobbie McDonel]

This was the best corn dish I have ever tasted. My kids were even going back for seconds. Now that is amazing. Thanks April!