Great flavor! The spice blend is wonderful and very tasty. I also love the result of marinating the chicken in the Italian dressing. I halved the seasoning base mix and it was enough for about 10 chicken legs when mixed with the flour and brown sugar. The only recommendation I have is to put the chicken on a rack over a foil-lined cookie sheet, so the chicken won't sit in the juices that leak out while the chicken is cooking. Thanks for a great and flavorful recipe!