5 Reviews

Nice easy recipe that fills you with many flavors ... I used red cubanelle peppers and just followed the directions ... this great dish along with homemade pepper cabbage was tasty and will definitely be making again ... easy enough to make for an elegant Sunday dinner with friends and family ...

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Mark P. February 01, 2014

What a pretty dish! Did feel like something was missing, and my green beans weren't cooked. Will definitely try again, maybe with some tomato wedges to connect the flavours?
Great starting point.

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ddpd February 02, 2011

This is a beautiful and delicious meal. I followed the directions for 2 using red bell peppers and fresh green beans. The prosciutto, pine nuts and lemon are important ingredients and must not be left out. Just an outstanding dish, served with basmati rice.

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KelBel September 19, 2007

This was pretty good. I liked the fact that it tasted very healthy (minus the proscuitto of course). I think it needed a bit more flavor. That may have been my mistake though because I did not have any lemons. I will try this again though.

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Valerie in Florida August 23, 2007

This was absolutely delicious. I used a mix of green and red bell peppers and it looked as good as it tasted.

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Not So Good Cook August 07, 2007
Baked Cod With Vegetables, Prosciutto and Pine Nuts