Like another reviewer I was looking for a fish recipe that included squash since I had an abundance of it from a friend. I did have to change it up a little bit just because of ingredients that I had on hand. I used whole wheat Panko crumbs, orange peppers because they also came with the squash, and instead of canned tomatoes, I had a bunch of cherry tomatoes which also came with the squash lol that I chopped and used. I believe because of this mine was not quite as watery as others have mentioned. and finally, I only had fresh rosemary. Overall, this recipe was a hit I absolutely love it my less than favorable fish eating family also enjoyed it as well.
I was looking for a new fish recipe so I decided to give this one a try. It was only OK. It was way too watery & kind of bland for my taste. I even added some thyme before I baked it. The leftovers were better the second day.
I made this due to an abundance of squash I was given. I put in several different kinds and stuck to the remainder of the recipe--it was a HIT. My picky eater ate her plate clean and has asked when we are having this again.
I drained some of the liquid before baking. I also added some shrimp because I only had 2 fillets. GREAT taste. Great recipe. Thank you so much for posting this!
This was absolutely wonderful! I was looking for a recipe to help use my abundance of summer squash. I'll definitely make this again. I've tried lots of recipes for fish at home, and this is my favorite ever. I subbed tilapia for the cod and green pepper for the red pepper--only b/c that's what I had on hand. Super colorful, super full of great, healthful ingredients, super easy to make, and super tasty! Thanks for sharing!
What a terrific summer meal. I used fresh, chopped yellow tomatoes and basil rather than rosemary but otherwise followed the recipe. This is very easy to throw together. It's colorful, very tastey and the breadcrumb/parmesan topping is just the right finish. Wonderful.