Baked Cod With Lemon & Olive Oil

READY IN: 20mins
Recipe by JaneSays30

Super simple, healthy, and delicious.

Top Review by ltarrence

Very fresh and flavorful! We live in Wisconsin so "fish fry" is king. It's rare to find a baked option. Thank you!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Arrange fillets in a 13 x 9 baking dish.
  3. Drizzle w/ lemon juice and olive oil, then sprinkle w/ remaining ingredients.
  4. Bake until flesh is completely opaque but still juicy, about 15 to 20 minutes.

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