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    You are in: Home / Recipes / Baked Cod With Lemon & Olive Oil Recipe
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    Baked Cod With Lemon & Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JaneSays30's Note:

    Super simple, healthy, and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Arrange fillets in a 13 x 9 baking dish.
    3. 3
      Drizzle w/ lemon juice and olive oil, then sprinkle w/ remaining ingredients.
    4. 4
      Bake until flesh is completely opaque but still juicy, about 15 to 20 minutes.

    Ratings & Reviews:

    • on March 12, 2009

      55

      Very easy and tastes so great with the lemon juice and olive oil and the garlic! I left out the thyme and still was wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      55

      Delicious and easy. I didn't have garlic cloves, so I used granulated garlic. The whole family liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Cod With Lemon & Olive Oil

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 44
    19%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 99.3 mg
    33%
    Sodium 125.1 mg
    5%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 41.2 g
    82%

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