Baked Cod With Feta and Tomatoes

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READY IN: 36mins
Recipe by LonghornGriller

Baked Cod with Feta and Tomatoes

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Heat a large ovenproof skillet over medium heat. Add oil; swirl to coat. Add onion; sauté 5 minutes or until tender. Stir in tomato, wine, 1 teaspoon oregano, vinegar, 1/8 teaspoon salt, black pepper, and crushed red pepper; bring to a simmer. Cook 3 minutes, stirring occasionally. Sprinkle fish evenly with remaining 1/4 teaspoon salt. Nestle fish in tomato mixture.
  3. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.
  4. Sprinkle with remaining 1 teaspoon oregano, parsley, and feta.

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