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    You are in: Home / Recipes / Baked Cod With Cheese Recipe
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    Baked Cod With Cheese

    Baked Cod With Cheese. Photo by Engrossed

    1/1 Photo of Baked Cod With Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *sweetomato*'s Note:

    Any kind of mild white fish will work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Wash and dry fish. Sprinkle both sides with sage, salt, and pepper.
    3. 3
      Place in greased shallow baking dish.
    4. 4
      Sprinkle cheese on top and cover with sour cream.
    5. 5
      Bake 25 minutes.
    6. 6
      Adjust sour cream, sage, salt, pepper to taste as desired.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on April 29, 2008

      55

      Made for Spring PAC 2008. This was good and easy to make. I followed the recipe exactly as written and everyone enjoyed it. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      55

      WONDERFUL! I used dover sole fillets. Sage is one of my favorite herbs and it was great in this. I used 1 slice of lite swiss cheese torn in half for each fillet. This was beautiful served with Grilled Zucchini With Italian Tomatoes and Parmesan. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Cod With Cheese

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 98
    38%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 98.4 mg
    32%
    Sodium 424.0 mg
    17%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 34.9 g
    69%

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