- 1 1⁄2 lbs cod fish fillets
- 1 teaspoon sage
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup grated swiss cheese
- 1⁄2-1 cup sour cream
Directions See How It's Made
- Preheat oven to 350 degrees F.
- Wash and dry fish. Sprinkle both sides with sage, salt, and pepper.
- Place in greased shallow baking dish.
- Sprinkle cheese on top and cover with sour cream.
- Bake 25 minutes.
- Adjust sour cream, sage, salt, pepper to taste as desired.