Baked Cod With Aloutte Cheese

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READY IN: 30mins
Recipe by BakinBaby

The herb flavored aloutte cheese combined with the fire roasted tomatoes is heavenly. Quick, Easy and is easy to clean up.

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 lb cod fish fillet (cut into 2 pieces)
  • 4 tablespoons alouette garlic & herb spreadable cheese
  • 34 cup fire roasted diced tomato, bell peppers, onions and garlic (drained)
  • 1 tablespoon parsley (dried)
  • 12 teaspoon italian seasoning (dried)
  • 2 tablespoons parmesan cheese (grated or shredded)
  • butter-flavored cooking spray
  • salt and pepper


  1. Preheat oven to 400 degrees.
  2. Pour oil into baking dish, coat the bottom of the pan; arrange the cod fillets in the dish, pat dry with paper towel.
  3. Spread fillets with Alouette cheese spread; 1 tablespoon on each fillet, top with drained tomatoes, parsley, parmesan cheese, Italian seasoning then spray with butter flavored spray.
  4. Bake uncovered in preheated oven for 25 minutes.

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