Baked Cod With a Ginger-Corn Sauce

READY IN: 30mins
2Bleu
Recipe by 2Bleu

This elegant dish goes great served with a baked potato and side salad.

Top Review by ellie_

This was okay - I used frozen corn and tilapia - which probably changed the expected results. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Puree all sauce ingredients in a blender and blend well. Pour into a small saucepan and cook over medium-low heat. Stirring occasionally, cook until thickened. Season with salt & pepper to taste.
  2. Meanwhile, in a shallow dish, mix Panko and seasonings. Brush fish fillets lightly with olive oil. Place fish bottom side down and place some Panko mixture on top, pressing firmly. Carefully place on baking sheet. Bake 15-20 minutes.
  3. Spoon the ginger-corn sauce onto 2 serving plates and top with fish. Garnish with fresh chives and serve immediately.

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