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    You are in: Home / Recipes / Baked Cod Supreme Recipe
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    Baked Cod Supreme

    Baked Cod Supreme. Photo by The Flying Chef

    1/1 Photo of Baked Cod Supreme

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Flying Chef's Note:

    Hot bubbly, crunchy topped, cod bake with shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the sauce

    Directions:

    1. 1
      Add wine, water, garlic, onion, tarragon, parsley, lemon juice to a pan bring to boil. Turn down the heat add cod fillets and simmer until tender about 7-10 Min's.
    2. 2
      Remove cod from pan, put in bowl and set aside. Strain liquid into saucepan and return to heat. Add both stocks and sherry stir, in a glass combine cornflour with a little water, add to pan and stir until mixture thickens. Add both the creams, tarragon and parsley stir to mix. Then add the Parmesan cheese and stir until melted, add Gruyere half a cup at a time and stir after each addition until cheese melts, add pepper to taste, remove from heat.
    3. 3
      In a large bowl put cod, peas and shrimp pour sauce over and stir gently to combine as you don't want the cod flaking into to small chunks. Place mixture either into individual serving dishes or large oven proof casserole dish. Top with buttered breadcrumbs and sprinkle remaining Parmesan cheese on top. Bake oven for 20-25 Min's or until golden brown at 180c-190c.
    4. 4
      Serve by itself or with salad.
    5. 5
      For a photo visit http://the-best-recipes.blogspot.com/.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on April 16, 2008

      55

      excellent easy dish. Seems like a lot of stuff, but it comes together well. The topping is great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Cod Supreme

    Serving Size: 1 (637 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.4
     
    Calories from Fat 283
    39%
    Total Fat 31.5 g
    48%
    Saturated Fat 17.8 g
    89%
    Cholesterol 313.9 mg
    104%
    Sodium 916.1 mg
    38%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.7 g
    22%
    Protein 73.7 g
    147%

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