- 4 (6 ounce) cod fish fillets
- 1⁄2 cup fresh orange juice
- 1⁄2 tablespoon dried thyme or 1 teaspoon fresh thyme, chopped
- 1⁄2 tablespoon orange zest
Directions See How It's Made
- Preheat oven to 375 degrees F.
- Arrange cod fillets in a shallow baking dish.
- Combine remaining ingredients in a small bowl.
- Pour over cod and bake for 12-15 minutes until fish is opaque throughout.
- Spoon orange sauce over fish and serve with vegetables and rice.