Very nice light flavor and super easy to prepare. I served with Baked Orzo With Butternut Squash and Mushrooms and it was a delicious dinner. Thanks for sharing!
Easy to make and uses ingredients I always have on hand!
This was OK. The flavor of the juice came thru on the fish, but 1/2 cup is not near enough. We will not make this again. It just wasn't that good.
Maybe they meant 1/2 cup orange juice CONCENTRATE? See this recipe below... http://www.nikibone.com/recipe/seafood/codwithorangesauce.htm Cod with Orange Sauce 1 3/4 pounds cod fillets, washed and skinned 1/2 cup orange juice concentrate 1/4 cup dry white wine 1/2 cup heavy cream salt and pepper corn flour Coat the fillets with flour seasoned with salt and pepper. Fry the fillets in butter. Remove when cooked and keep warm. Pour white wine into frying pan, bring to the boil and add the cream and orange concentrate. Thicken the sauce with corn flour. If the sauce is too thick it may be thinned with fish stock. If this is not available, one can use chicken stock which imparts an exceptionally pleasant taste to the sauce. Serve with boiled potatoes and slices of peeled orange.