Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Cod Casserole Recipe
    Lost? Site Map

    Baked Cod Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Manami's Note:

    The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice. Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc. Midwest Living Magazine, 06/2006 edition.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Heat 1 T of oil in a large ovenproof skillet over medium-high heat.
    3. 3
      Add onions and cook stirring often, until just starting to soften, 5-7 minutes.
    4. 4
      Add mushrooms until starting to get dry.
    5. 5
      Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2-4 minutes.
    6. 6
      Place cod on the onions and sprinkle with thyme, salt, pepper, & 2 pinches crushed red pepper flakes (if using).
    7. 7
      Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
    8. 8
      Toss the bread with the remaining 1 Tablespoon oil; paprika and garlic powder in a small bowl.
    9. 9
      Spread the bread mixture over the fish and top with cheese.
    10. 10
      Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Cod Casserole

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 149
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 90.6 mg
    30%
    Sodium 392.1 mg
    16%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.7 g
    15%
    Protein 35.1 g
    70%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes