Prep 5 mins
Cook 15 mins
This is a recipe that I made up for special functions that I catered when I worked in a local hospital. Simple to make.
- Pre heat oven to 425 f.
- Place fillets in a glass baking dish.
- Bush with melted butter
- Top with tomato, green pepper, and onion slices.
- Pour wine in over fish.
- Season with salt and pepper.
Excellent recipe!! We loved this. I made it as written and wouldn't change a thing. I served it with Parmesan Fettuccine and Sauteed Swiss Chard With Bacon and it was all perfect together. Thanks for sharing.Made for Football Pool 2011.
Hi SC, we like fish a lot in our house and this was a very nice recipe so easy to put together,There wasn't anything I would of changed and made it as directed. I made in two separate dishes, and served roast potatoes on the side a very nice flavours from the wine and I seasoned with old bay seasoning. A very nice lunch, and a great new way to serve fish for me. Made for PAC Spring 2010