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Absolutely fabulous appetizer!!!! We often have "appetizer night" at my house and these delicious baked coconut shrimp will be part of the regular repertoire!! Always one of my favorite appetizers but I was never interested in making them fried but when I came across your recipe for baked, I knew I had to try them. Everyone loved the spicy mango sauce and even opted for a little more heat. I think this is an excellent recipe to make ahead and bake when ready to serve for a party. Made for the Spring PAC 2013.

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Everything Tasty Kitchen April 07, 2013

I didn't have any Mangoes, so didn't make the delicious sounding sauce, but the shrimp alone were fantastic:) Thanks for sharing!

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katrinepa2 June 20, 2013

Sounds really good! can't wait to try it.

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peruviana July 17, 2011
Baked Coconut Shrimp With Spicy Mango Sauce