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    You are in: Home / Recipes / Baked Coconut Shrimp With Spicy Mango Sauce Recipe
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    Baked Coconut Shrimp With Spicy Mango Sauce

    Average Rating:

    3 Total Reviews

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    • on April 07, 2013

      Absolutely fabulous appetizer!!!! We often have "appetizer night" at my house and these delicious baked coconut shrimp will be part of the regular repertoire!! Always one of my favorite appetizers but I was never interested in making them fried but when I came across your recipe for baked, I knew I had to try them. Everyone loved the spicy mango sauce and even opted for a little more heat. I think this is an excellent recipe to make ahead and bake when ready to serve for a party. Made for the Spring PAC 2013.

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    • on June 20, 2013

      I didn't have any Mangoes, so didn't make the delicious sounding sauce, but the shrimp alone were fantastic:) Thanks for sharing!

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    • on July 17, 2011

      Sounds really good! can't wait to try it.

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    Nutritional Facts for Baked Coconut Shrimp With Spicy Mango Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.1
     
    Calories from Fat 87
    23%
    Total Fat 9.7 g
    14%
    Saturated Fat 6.1 g
    30%
    Cholesterol 143.2 mg
    47%
    Sodium 1097.6 mg
    45%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.8 g
    43%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    fresh ginger

    mango nectar

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