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    You are in: Home / Recipes / Baked Coconut Shrimp With Apricot Sauce - Ww Recipe
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    Baked Coconut Shrimp With Apricot Sauce - Ww

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    7 mins

    8 mins

    Audrey M's Note:

    Only 1 WW point per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Apricot Sauce

    Directions:

    1. 1
      Apricot Sauce:.
    2. 2
      Mix all ingredients in 1 quart saucepan.
    3. 3
      Cook over low heat, stirring occasionally until all preserves are melted.
    4. 4
      Refrigerate while making the shrimp.
    5. 5
      Shrimp:.
    6. 6
      Heat oven to 425 degrees.
    7. 7
      Spray rack in broiler pan with cooking spray.
    8. 8
      Mix flour, brown sugar, salt and red pepper in shallow bowl.
    9. 9
      Beat the egg and lime juice in another shallow bowl.
    10. 10
      Place coconut in third shallow bowl.
    11. 11
      Coat each shrimp with flour mixture.
    12. 12
      Dip each side into egg mixture.
    13. 13
      Coate well with coconut.
    14. 14
      Place on rack in broiler pan.
    15. 15
      Drizzle with melted butter.
    16. 16
      Bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown.
    17. 17
      Serve with sauce.

    Ratings & Reviews:

    • on July 11, 2009

      55

      This was great! I found that I used a bit more coconut than the recipe called for (my pound was about 35 shrimp, and I used about 1.5 cups of coconut), but I had plenty of the flour mixture, just enough egg, and plenty of sauce. My guess is it's 1 point per shrimp, depending on the number of shrimp per pound.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      55

      This was delicious - close enough in flavor to the kind that is fried and high in fat. But I don't see how it can be only 1 point. As I figure, it is 8 WW points per serving. I'll be making it again anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Coconut Shrimp With Apricot Sauce - Ww

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 99
    31%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 126.5 mg
    42%
    Sodium 640.1 mg
    26%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.6 g
    114%
    Protein 12.7 g
    25%

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