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    You are in: Home / Recipes / Baked Coconut Shrimp Recipe
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    Baked Coconut Shrimp

    Baked Coconut Shrimp. Photo by Ambervim

    1/3 Photos of Baked Coconut Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    AriMad's Note:

    Weight Watchers Seafood and Fish Recipes

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    Units: US | Metric

    • 1 1/2 lbs shrimp, Extra large, defrosted, shelled and deveined, rinsed and patted dry
    • 1/3 cup cornstarch
    • 1/2 teaspoon ground red pepper
    • salt, dash
    • 1 tablespoon honey
    • 1 tablespoon lime juice, fresh squeezed
    • 1/3 cup egg white
    • 3/4 cup coconut


    1. 1
      Preheat oven to 425°F Lightly spray a large baking sheet with butter flavored cooking spray.
    2. 2
      In a small bowl combine cornstarch, pepper & salt. In a small microwave safe dish heat up honey approximately 30-45 seconds.
    3. 3
      Add lime juice to honey and stir. Slowly add in egg whites and continue to stir.
    4. 4
      Place coconut in a thin layer on a pie plate or flat dish.
    5. 5
      Take each shrimp and first dip into cornstarch mixture, then in egg white mixture and finally roll in the coconut.
    6. 6
      Place on the baking sheet and lightly spray with butter pam. Bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.

    Ratings & Reviews:

    • on March 31, 2012


      Why did I ever think these were hard to make? EASY. I like the purity of this recipe. I used key lime from my yard in the honey. My shrimp were 31-40 tail on. This size only needed 10 minutes. I like the tail on so there is a little handle. I had to use more coconut and next time would sprinkle just a little on top of each prior to baking. Butterflying the shrimp would allow it to hold more coconut. I put a dab of mango jam with lemon juice mixed in it on each and that was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Coconut Shrimp

    Serving Size: 1 (301 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 393.2
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 12.4 g
    Cholesterol 285.7 mg
    Sodium 1338.0 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 3.7 g
    Sugars 7.6 g
    Protein 35.3 g

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