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    You are in: Home / Recipes / Baked Coconut Rice Pudding Recipe
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    Baked Coconut Rice Pudding

    Baked Coconut Rice Pudding. Photo by strawberrybird

    1/1 Photo of Baked Coconut Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    AZPARZYCH's Note:

    Found this online and posting for ZWT-Laos.

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    Units: US | Metric


    1. 1
      Mix the rice with the coconut milk, milk, lime rind and sugar.
    2. 2
      Pour the rice mixture into a lightly-greased 1.4 litre shollow ovenproff dish and dot the surface with a little butter. Bake in 300 degree oven for about 30 minutes.
    3. 3
      Remove and discard the strip of lime. Stir the pudding well, add the pinch of ground star anise, if using, return to the oven and cook for a further 1-2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding. Cover the top of the pudding with foil if it starts to brown too much to wards the end of the cooking time.
    4. 4
      Serve the pudding warm or chilled with fresh or stewed fruit.

    Ratings & Reviews:

    • on August 26, 2013


      I followed the recipe and directions exactly and it came out beautifully! It was not too sweet, with good coconut flavor; nice and creamy. I think, however, that next time I would add a little bit of shredded toasted coconut on the top when serving to add a little texture and crunch and to enhance the flavor of coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013


      This was a hit with everyone at dinner tonight. I made this pretty much as directed. I did add a pinch of nutmeg and a bit of cinnamon. I also had a whole star anise baking in the casserole. I had one guest eat the pudding alone, I ate it with strawberries and blueberries as did another guest and one person had it with syrup. Made for ZWT9 Soup A Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Coconut Rice Pudding

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.0
    Calories from Fat 503
    Total Fat 55.9 g
    Saturated Fat 44.9 g
    Cholesterol 71.6 mg
    Sodium 306.6 mg
    Total Carbohydrate 114.5 g
    Dietary Fiber 0.3 g
    Sugars 107.7 g
    Protein 4.9 g

    The following items or measurements are not included:

    pudding rice

    lime rind

    ground star anise


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