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    You are in: Home / Recipes / Baked Coconut Custard Pie Recipe
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    Baked Coconut Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Buster's friend's Note:

    I love coconut custard! Adapted from Taste of Thai.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prebake pie crust.
    2. 2
      Reduce oven temperature to 350°F (175°C).
    3. 3
      Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.
    4. 4
      Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.
    5. 5
      Add remaining Coconut Milk over low heat & stir constantly - do not boil. Cook until sauce begins to thicken. Remove from heat.
    6. 6
      Pour custard into the pie shell. Sprinkle with coconut.
    7. 7
      Bake 25 - 30 minutes or until the custard is set.
    8. 8
      Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Baked Coconut Custard Pie

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 189
    56%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.4 g
    62%
    Cholesterol 105.7 mg
    35%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 18.8 g
    75%
    Protein 6.1 g
    12%

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