Total Time
40mins
Prep 15 mins
Cook 25 mins

Another recipe to try soon. I found the 1 teaspoon garlic salt too salty. I'd cut it in half or substitute garlic powder. This is more of an appetizer than main dish.

Ingredients Nutrition

Directions

  1. Drain clams and reserve 3 tablespoons broth.
  2. Heat olive oil in a small frying pan. Sauté onion, parsley, oregano, and the 1/4 cup cracker crumbs for 2 minutes, or until onion is golden. Remove from heat and mix with clams, the 3 tablespoons clam broth, and garlic salt. Spoon into a dozen clam shells or aluminum shells.
  3. Sprinkle lightly with a mixture made of 2 tablespoons Parmesan cheese and 2 tablespoons cracker crumbs.
  4. On a baking sheet, bake in a 375°F oven for 25 minutes, or until crusty on top.

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