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    You are in: Home / Recipes / Baked Clams Recipe
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    Baked Clams

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    RecipeNut's Note:

    This is the New England Classic in 30 minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Discard any clams that are cracked, chipped or open. Soak in a bowl of water for 20 minutes to clean.
    2. 2
      Meanwhile, cook bacon in a skillet over medium-high heat for 6 minutes or until crispy. Set on paper towels to drain.
    3. 3
      Once clams have soaked, scrub one by one with a brush to remove any additional sand or barnacles.
    4. 4
      Fill a large pot with a steamer insert with 1 inch of water. Heat to simmering, add clams and cover. Cook, covered, for 4 to 6 minutes, or until all shells open up. Take off heat; remove clams from pan, reserving liquid. Let clams cool slightly. Pull off top shell and remove clam from shell to a cutting board. Coarsely chop clams.
    5. 5
      Heat broiler. Place 24 clam shells on a baking sheet. In a large bowl, combine clams, bacon, bread crumbs, Parmesan, oregano, garlic powder and black pepper. Stir to blend. Drizzle with olive oil and 2 tablespoons of the reserved cooking liquid. Stir until moist. Spoon stuffing into clam shells, deviding equally.
    6. 6
      Broil stuffed clams for 2 to 3 minutes, until browned on top. Serve warm.
    7. 7
      NOTE: If you are unable to hand-pick the clams, order a few extra in case some are damaged and have to be dicarded.

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    Nutritional Facts for Baked Clams

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 161
    68%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.3 g
    21%
    Cholesterol 33.6 mg
    11%
    Sodium 284.4 mg
    11%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 11.6 g
    23%

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