Baked Clam Dip

Submitted by TheDancingCook

"This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 1 casserole dish (2 quart)
• Serves: 6

ingredients

• 1 -2 onion, minced
• 3 garlic cloves, minced
• 1⁄4 cup butter or 1/4 cup margarine
• 2 (10 ounce) cans clams, with juice (baby or minced)
• 1⁄2 cup grated cheese (velveeta or american)
• 1⁄4 cup parmesan cheese
• 3 -4 dashes Tabasco sauce, to taste
• 1 teaspoon lemon juice, to taste
• 3⁄4 cup seasoned bread crumbs
• cracker, assortment, for dipping

directions

1. Preheat oven to 400 degrees.
2. Melt butter in a pan and saute onions and garlic until slightly browned and softened.
3. Combine the rest of the ingredients; add to onion and garlic saute.
4. Bring to a boil.
5. Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.

Reviews

[~*Miss Diggy*~]

I liked this dip ok...I was thinking it would taste a little different than it did. I was telling my DH that it might be really good thinned out as a cheddar clam chowder! Just didnt seem to fit with me as a dip, but it was good, and we did eat ALOT. Thanks Tara